About MarginEdge











MarginEdge pricing
MarginEdge does not have a free version and does not offer a free trial. MarginEdge paid version starts at US$300.00/month.
Alternatives to MarginEdge
MarginEdge Reviews
Feature rating

- Industry: Restaurants
- Company size: 1,001–5,000 Employees
- Used Daily for 1+ year
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Review Source
Great Comprehensive Restaurant Management Tool
Pros
One-stop shopping for most numbers-based needs for the group. Really helped streamline digitizing invoicing, which added products, which we were then able to build inventories on. Terrific customer support if any hitches.
Cons
Most 'missing' features in the past have been added.
- Industry: Hospitality
- Company size: 501–1,000 Employees
- Used Daily for 2+ years
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Review Source
Count me a Fan!
Exceptional, the Margin Edge team has leaped through hoops to help my team become more efficient. The tools this software provides are PERFECT in so many ways. Not only do we pay more attention to the daily spend, but we track it against budgets in live time. The experience has translated to more bottom line dollars -
Pros
Record Retention - before Margin Edge came along, we saved every piece of paper - not any more. This tool was also extremely useful in managing the spend through the month, the category and profit loss tools are excellent bell-weathers for operations
Cons
In our case, our units are independent in terms of menu, so gathering group information has some steps that could be alleviated - I believe this is being worked upon for next version. There were a few other minor issues which the Margin Edge Team was so helpful in teaching my staff how to handle and view their
- Industry: Food & Beverages
- Company size: 51–200 Employees
- Used Daily for 1+ year
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Review Source
Margin Edge Review
Pros
I like the ability to pay bills through Margin Edge. Inter company ordering
Cons
I have had trouble with the amount of time it takes for payments to reach Vendor's. Also tracking credits is not easy. In addition to having a major problem with some electronic payments.
Response from MarginEdge
Hi Dana, first off we want to thank you for taking the time to leave us a review and giving us your honest feedback. We really appreciate any information you have on your experience using MarginEdge. We are bummed to hear you are having trouble with payments in the software and are taking your comments to heart. We will pass your feedback along to our Customer Support and Payments teams to see how we can improve on these issues, and someone will be reaching out. Again, thanks so much for taking the time to leave us a review.
- Industry: Restaurants
- Company size: 11–50 Employees
- Used Daily for 1+ year
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Review Source
my experience
cost, menu prices
Pros
it´s easy to use the information is very friendly
Cons
the information that i changed in my account affects the other restaurant as well, the other issue that we have is the shrink we dont have a section in margin edge to enter alll the shrink taht we have and we cant discount that products for our inventory
Response from MarginEdge
Hi Miguel, thanks for taking the time to leave us a review! We are thrilled to hear you are enjoying the software and finding a lot of benefits. We actually just launched a Waste Log feature in the software, which will assist with tracking shrink. Hope that will provide some relief and lead you towards even more accurate reporting! Thanks again.
- Industry: Restaurants
- Company size: 1,001–5,000 Employees
- Used Daily for 6-12 months
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Review Source
Ease of use, less data entry
Margin Edge's unique combination of offerings allows for simplification of in-store restaurant operations and the administrative management.
Pros
Margin Edge combines an easy to use inventory and COGS platform, a kitchen recipe viewer, and a data entry service. Our managers really appreciate the additional time they are able to spend on the floor instead of in the office entering invoices. I find the team at Margin Edge extremely open to feedback about the product and very responsive to support emails. From an administration standpoint, the software is user friendly and direct. The removal of the duplicate maintenance of two recipe databases (one for kitchen viewing and one for target costing) has significantly lowered the number of hours required to run our business.
Cons
The system is still new, so there are some features that competitors have developed which are still being developed for margin edge.