Restaurant Systems Pro

Pros

It's a full package. Inventory ties into purchasing, which ties in to daily sales and budgets. Scheduling ties into budgeting and daily sales.

RSP has saved me tens, if not hundreds of thousands of dollars since we've implemented it. I can't imagine restaurant life without it.

Cons

RSP is up front about this. It takes a lot of work to set up. But any similar software would have the same requirements. For the most part though, once it's set up there is very little maintenance in this regard. Additionally, this becomes less of a barrier as they continue to roll out POS integration.

Pros

This software gives you all the functional tools a modern restaurant needs to stay on top of recipe costs, labor, scheduling, and more.

Cons

It is a lot of work to get any system like this up and running and implemented. But they do have a team that can make this process much easier.

Pros

It’s pretty easy to use after some training. I’ve found it useful and most of the time easy to use once you’re used to how everything works. I do think it’s pretty organized and straight forward.

Cons

We just switched from micros to toast pos and haven’t ported the software yet.

Pros

It has been thought through. It is set up to assist w all areas of restaurant management and operation. But, more important, way more important, is the support. Online. On the phone. Email. If you are confused, there is always someone available to assist.

Cons

It does take some work to understand new systems.

Pros

I can see the value once we get it to being routine. Like any change it's painful but I can see the payoff if we don't give up.

Cons

Big learning curve, trying to get staff to be at the same level of knowledge and to have buy in.